Valparai, originally known as Poonachimalai, is a hill station nestled in the Anamalai Hills of the Western Ghats. Its history dates back to prehistoric times with evidence of early human activity and indigenous tribes like the Malasar, Malai Malasar, Pulayar, and Muduvar, who maintained a deep connection with nature. The name "Valparai" itself is derived from Tamil, meaning "land of the tall mountain," reflecting its geographical setting.
The region underwent significant transformation during the British colonial era, primarily in the late 19th and early 20th centuries, when vast forested areas were cleared for tea and coffee plantations. The first coffee plantation was started in 1846 by K. Ramasamy Mudaliyar, and later, the Karnatic Coffee Company also established plantations.
G. A. Carver Marsh is credited with establishing the first tea plantation in Valparai and is known as the "Father of Anamalais." The development of roads, including the famous 40 hairpin bends from Pollachi, was crucial for the growth of these plantations. Culturally, Valparai is a blend of tribal traditions and influences from the plantation era.
The area is also known for its rich biodiversity and is part of the Anamalai Tiger Reserve, highlighting its ecological importance. The presence of the Karumalai Balaji Temple and Karumalai Annai Velankanni Church within the tea estates also reflects the spiritual and cultural fabric of the region.